- Phone: 306-970-1552
- connect@gentleprocessing.ca
- 18-301 South Industrial Dr. Prince Albert, SK S6V 7L7, Canada
At QGTI, we understand the importance of maintaining the highest nutritional value in processed foods. In an era where convenience is key, processed foods have become an integral part of our daily lives. However, there is a prevailing misconception that processing inherently leads to a significant loss in nutrients. We are here to debunk that notion and shed light on the concept of Gentle Processing™, which plays a pivotal role in preserving the nutritional content of processed foods. In this article, we will delve into the significance of Gentle Processing™, its impact on nutritional value, and how it can contribute to a healthier lifestyle.
Gentle Processing™ involves utilizing techniques and technologies that aim to minimize nutrient degradation during the production of processed foods. Unlike traditional methods that may subject foods to harsh conditions, Gentle Processing™ employs innovative approaches to retain the original nutritional composition as much as possible. This ensures that consumers can still benefit from essential vitamins, minerals, and other vital nutrients that might otherwise be lost in conventional processing methods.
Heat sensitivity is a common concern when it comes to nutrient retention. Traditional processing methods often involve high temperatures that can degrade sensitive vitamins and antioxidants. Gentle Processing™ techniques, on the other hand, prioritize lower heat exposure to minimize nutrient loss. By adopting controlled heating methods, such as steam-based processing or infrared drying, we can effectively mitigate the negative impact of heat on the nutritional content of processed foods.
Oxidation is another significant factor that contributes to nutrient degradation. Exposure to oxygen can lead to the breakdown of vitamins, fats, and other essential components. Gentle Processing™ methods incorporate protective measures, such as modified atmospheric packaging, vacuum sealing, and the use of antioxidants, to safeguard against oxidation. These techniques help maintain the integrity of nutrients and extend the shelf life of processed foods without compromising their nutritional value.
Phytochemicals, also known as plant compounds, offer numerous health benefits. They possess antioxidant, anti-inflammatory, and anti-cancer properties, among others. Gentle Processing™ methods ensure that these valuable phytochemicals are retained, even after the transformation of raw ingredients into processed foods. By preserving these bioactive compounds, we can enhance the nutritional profile of our products and contribute to consumers' overall well-being.
Micronutrients, including vitamins and minerals, are essential for maintaining optimal health. Gentle Processing™ techniques prioritize the preservation of these vital components, ensuring that they remain intact throughout the production process. By incorporating Gentle Processing™ into our operations, we can offer consumers processed foods that are rich in micronutrients, thereby supporting their nutritional needs.
Bioavailability refers to the body's ability to absorb and utilize nutrients effectively. Gentle Processing™ methods contribute to increased bioavailability by preserving the natural forms of nutrients, making them more accessible for absorption. This ensures that consumers can derive maximum benefit from the nutrients present in our processed foods, promoting better overall nutrition.
In addition to preserving nutritional value, Gentle Processing™ also aims to maintain the sensory qualities of processed foods. By minimizing the harsh treatments that often lead to flavor and texture degradation, we can provide products that are not only nutritious but also enjoyable to eat. This combination of sensory appeal and nutritional excellence sets our processed foods apart from others in the market.
At QGTI, we recognize the significance of Gentle Processing™ in maintaining the nutritional value of processed foods. Through reduced heat exposure, minimized oxidation, and the retention of phytochemicals, we can offer products that prioritize both health and convenience. By incorporating Gentle Processing™ techniques into processing methods, we aim to provide consumers with processed foods that are rich in essential nutrients, ensuring their well-being and satisfaction. Embracing Gentle Processing™ is not only a testament to our commitment to quality but also a step towards a healthier future.