How Farmers and Processors Work to Improve Both Yield and Flavor in Their Harvests

A plate of perfectly cooked, in season vegetables is something that simply cannot be beat. Farmers throughout our country work diligently every year to provide amazing produce that tastes farm fresh no matter how far it has to travel. It is their commitment to their craft and ongoing innovations that have positively impacted all levels of the food industry. Whether it is a dairy farm, cattle farm, orchard, or vegetable farm, flavor of that product is important and increasing product yield across their fields will allow them to keep doing what they love year after year. Here are some ways the modern farmer works to increase yield without diminishing the overall taste of their product.

Working With the Weather, Not Against It

Farming is not an exact science. Although certain technology advancements have helped farmers get more crop per cycle, their craft is largely dependent upon generational know how that is passed from one farmer to the next. They work with the weather and not against it. Weather patterns across the years work to enhance certain attributes of farming. Some years are scheduled to be good while others can be bad. Traditional farmers use the Farmer’s Almanac and other methods to predict certain patterns and adjust their crops accordingly. There are also a number of apps that can help the farmer track weather patterns as well, so it is not just traditional knowledge that can increase yield.

Not Just Any Seed Will Do

A good farmer understands that in order to have the best product, you must first start with the best possible seed. Farmers do not purchase their seeds at an average store like home gardeners will do. They know where to go to purchase high quality seed to enhance overall yield and flavor of the final harvest. You have to spend money to make money in the farming business.

Irrigation and Crop Rotation

Those who are not used to the farming lifestyle might think farmers merely wait on the rain to come to water their crops, but most farmers have an intricate irrigation system to provide adequate hydration to the soil. Proper irrigation helps provide the right amount of water to plants and when rain is not available, they can employ these methods, so crops are not lost. Another tactic the farmer will use to increase yield is to practice crop rotation. Crops are not planted in the same field year after year. Each field is given a season of rest to help soil maintain nutrients.

Gentle Processing™

When food comes from the field, whether it is from a dairy, produce farm, or another type of farming facility, it has to be processed and standard processing measures have proven detrimental to both yield and flavor. However, Gentle Processing™ provides the best way for farmers and processors throughout the world to get more yield while maintaining flavor profiles at their highest level. Unlike other processing measures, Gentle Processing™ can be used at any point from harvest to table to ensure food is safe without standard heat processing measures. Gentle Processing™ enhances product yield by ensuring more of the product can be used without risk of spoiling without decreasing any of its incredible flavor. Does your local or commercial farm use Gentle Processing™?